serves 4 as a side dish or 2 for lunch
1 bag of mixed salad leaves
1/2 tub of mixed mushrooms, finely sliced
1 green pepper, deseeded and sliced in thin strips
1/2 cucumber, peeled and cut into cubes
1 ripe avocado, peeled and sliced into cubes
zest of a lime, some juice to squeeze over the salad
fresh mint leaves, 8-10 adn then finely chopped
1/2 bag of sugar snaps, steamed for 3 minutes in boiling water, chopped
large handful of walnuts, chopped roughly
1 tbsp olive oil
1 garlic clove, crushed
French bread or gluten-free bread
In a large salad bowl mix the dressing ingredients…. lime juice, olive oil, s&p and the crushed garlic. Then toss in the salad ingredients and toss well. Serve with some crusty french bread of gluten-free bread.
Spread the love to your favourite unicorns!