>

I had some chicken breasts in the fridge for me and the kids.. so plonked them elegantly in the frying pan with some butter and olive oil.. then discovered I had some lardons in the freezer and added them for extra interest… and added half of my glass of white wine to it all…. let it simmer for 25 mins and hey presto the chicken was delightful… served with some spinach and mashed potatoes….
For the sauce I had some cream left in the fridge…. usually it has gone well past it’s sell by date… but this one was still ok… so added about 50 ml to the wine and bacon lardons and let it simmer briefly… Bellisimo delicious!!!!
Kids scoffed the lot…
Enjoy and have fun… eating outside…
Love C.